Sparkling Clairette from St. Peray Domaine Gramenon 2010
Still St. Peray de Pillot
Assortment of seasoned melons and cucumber with crispy speck from the Val d'Aoste and Rosace de Lyon
Cotes du Rhone Domaine Gramenon 100% viognier 2010
Velouté Cambacères (artichokes and foie gras)
Condrieu Domaine Richard (condrieux are viognier) vielles vignes 2008
Blackened salmon in italian herb infused Calabrian olive oil with heirloom tomato salad
Condrieu Domaine Guigal speciale cuvee La Doriane 2009
Thanksgiving tartelettes (mashed potato, turkey, gravy and cranberry miniature pies) in a condrieu supreme sauce
Beaune 1er Cru Champimonts Domaine Drouhin 2001
Brined, slow roasted unsmoked ham roast in an apple-onion sauce, sauteed baby asparagus
Condrieu Domaine Richard Le Noble (late harvest grains nobles) 2009
Chocolate-mint mousse and rosemary-caramel roasted apricots
English farmhouse cheeses, and artisanal St Marcelin and St Felician, chipotle-cherry confit and citrus sauce
Maury from Mas Amiel 1975
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