Seville Orange Margarita
Medjul dates with foie gras
Domaine du Jas white marsanne/roussane 2016
Velouté of poblano peppers and cheese
Marco Carpineti’s Moro bianco di Lazio 15-16
Tostadas of Shrimp salad with pineapple Habanero sauce
Domaine de Cristia white Châteauneuf du pape 2016
Tamales (courtesy of Mercedes Ahumada et cie and the Que Gusto group)
with fresh corn chips and salsas; fresh tomatillo, tomato, pico de gallo, guacamole
Bourgogne Epineul 2017
Sopes filled with chipotle-red-wine bbq beef Machaca
Mission style burritos
Santenay 1er cru Maladière from Lucien Muzard et fils 2015
Fruit salad
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