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A curious look at the ever-evolving cultures of wine, food, travel and technology

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Pairings Greco to Barbaresco

Kir Royale Abricot Tricolor heirloom tomato salad, crispy prosciutto and fig soup, Danish Smorrebrod of smoked salmon, melon with...

Last Year's En Noir Pairing

Menu du 16.09.2018 Verrine de “Melanzane a la parmigiana” Eggplant parmesan parfait CDR Bl de Laure Colombo (Clairette Roussane...

Vielles Vignes Françaises!

Soirée du 30.01.2005 Huîtres au Chablis 2003 Bourgogne Blanc Tonnerre de Joliot Velouté de Pomme de Terre et Poireaux truffé 2003 Chablis...

Dreams of Viognier

Sparkling Clairette from St. Peray Domaine Gramenon 2010 Still St. Peray de Pillot Assortment of seasoned melons and cucumber with crispy...

Burgundy, Old Rhone and Cyprus

Amuses Bouches: Macon blanc de la Roche Vineuse 2007 velouté de gazpacho a la menthe rouleaux de saumon crevettes sautés sauce amoricaine...

Candlemas Pairings

Seville Orange Margarita Medjul dates with foie gras Domaine du Jas white marsanne/roussane 2016 Velouté of poblano peppers and cheese...

Canada Day 2018 Pairings

My better half says I should share my wine pairing meals here. So, I obey. Here's the first from our friends' place in Champagne. Hope...

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An interesting perspective on pairing food and wine

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