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If you happen to be in Bari or are looking for a reason to go. Here's one. One of the oddest wine lists we've seen in a while with some...

Generally I’ve a reputation as a friendly curmudgeon. A tendency to be not just immune to—but often irritated by—things generating more...

#TWC This Week’s Chinese “Learning another cuisine is like learning a language. In the beginning, you know nothing about its most basic...

Kir Royale Abricot Tricolor heirloom tomato salad, crispy prosciutto and fig soup, Danish Smorrebrod of smoked salmon, melon with...

Menu du 16.09.2018 Verrine de “Melanzane a la parmigiana” Eggplant parmesan parfait CDR Bl de Laure Colombo (Clairette Roussane...

Soirée du 30.01.2005 Huîtres au Chablis 2003 Bourgogne Blanc Tonnerre de Joliot Velouté de Pomme de Terre et Poireaux truffé 2003 Chablis...

Sparkling Clairette from St. Peray Domaine Gramenon 2010 Still St. Peray de Pillot Assortment of seasoned melons and cucumber with crispy...

Amuses Bouches: Macon blanc de la Roche Vineuse 2007 velouté de gazpacho a la menthe rouleaux de saumon crevettes sautés sauce amoricaine...

Seville Orange Margarita Medjul dates with foie gras Domaine du Jas white marsanne/roussane 2016 Velouté of poblano peppers and cheese...

My better half says I should share my wine pairing meals here. So, I obey. Here's the first from our friends' place in Champagne. Hope...

Pizza These are all Italian styles of Pizza. I've never had good NYC or Chicago style here. Be careful with Italian places in Paris. So...

My queen, I ache for thy ravaged body, But have no fear for thy soul. Time and tragedy will take their toll but thou, lady, remainest as...

The True Hotel Concierge is a secret weapon. While understanding the probable cause of the oft repeated line "never ask the concierge for...

Do the words Cochinita Pibil enthrall you with their magic even if you don't know what they mean? They should. Cochinita, suckling pig,...

If you're looking for crispy, buttery probably cheese-filled parcels of buckwheat flour or soft, salted-butter caramel sweets, here's...

Open Kitchens Le réciproque 14 Rue Ferdinand Flocon, 75018 Paris http://www.lereciproque.com Modern french well-executed, casual,...

“We should look for someone to eat and drink with before looking for something to eat and drink, for dining alone is leading the life of...

“There are only three things which make life worth living: to be writing a tolerably good book, to be in a dinner party of six, and to be...

Some Paris Practicalities Le Farniente à la Parisienne The municipal sport (we seldom win the Tour de France or the Rugby Cup) is people...